All You Knead is Bread by Jane Mason

Author:Jane Mason
Language: eng
Format: epub
Publisher: Ryland Peters & Small
Published: 2013-03-14T16:00:00+00:00

biscuits

Served sweet with butter and honey, savoury with egg, bacon and lard, or simply as a side to mop up gravy, good biscuits are hard to beat. They should be as light as a feather and the trick is to handle the dough as little as possible. If you are a vegetarian, you can use vegetable shortening to make them, but lard makes the very best biscuits. I was given this recipe by my friend Harriet who comes from Tampa, Florida where the biscuits are very good indeed, especially when eaten with some eggs, a side of cheese grits, and a Bloody Mary.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.